A Dream of Heritage and Family
Our Story
In the January of 2019, Zac and Brianna moved to rural La Valle and purchased a home that had once been an example of a staple of Wisconsin agriculture- a small dairy farm.
Both Zac and Brianna were raised in Wisconsin, with farming being a family affair. When they purchased their new home, they soon decided that the only reasonable course of action was to start the long journey of revitalizing the property and to return this family farm back into what it had been so long ago.
When the farm was purchased in 2019, it had not been worked for many years. With fields fallow, a barn in shambles, and fences rotten, Zac and Brianna were undaunted, considering themselves blessed.
With many months of work and repair, gallons of sweat, and untold amounts of chaos, the farm slowly had it’s life breathed back into it.
New roofs on buildings in 2019, the purchase of cattle in 2020 to start their herd, their first corn harvest in 2021, their first batch of pasture pork in 2022, structural repairs on outbuildings in 2023, and the addition of 70 acres in 2024.
With every passing year Zac and Brianna continue the tradition of Wisconsin agriculture, watching their dreams for themselves and their children by farming the land with sustainability and the environment at their forefront of their minds, attempting to ensure generations of this family farm to come.
Raised with care
Redstone Valley Farm raises Grass-Fed Beef, Pasture Pork, and Free-Ranged Chickens, all of which are raised with the utmost care and respect. Our animals are allowed to roam and graze on lush, pesticide free pastures, promoting their natural behaviors and ensuring they live a happy, healthy life.
We prioritize ethical practices, providing our animals with ample space to roam, root, and graze as nature intended. Our beef, pork, and poultry are not only free from hormones, but they are also raised in a stress free environment, ensuring high-quality, flavorful meat that’s better for both the animals and the land.
At Redstone Valley Farm, we believe in a more sustainable approach to farming, where the health of the land, the animals, and the people who enjoy our products, is at the heart of everything we do.
Taste the difference of responsibly raised meats, where quality meets compassion at every step.
“The best pork chops that have ever graced our farmhouse table. Seriously go get some.”
- McWilliams Heritage Farm, Folk & Forest School